CAPERS ARE HARVESTED AND STORED IN DRUMS FOR FOOD IN WATER AND SALT. THEY ARE THEN WRUNG OUT THOROUGHLY WHIT A SPECIAL MACHINE (CENTRIFUGE), PRIVATE WATER AGGIUGNERE YOU GO TO THE SEA SALT. AFTER THAT ARE CLOSED IN PVC BAGS AND PULL WITH THE VACUUM MACHINE.
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CAPERS OF SICILY
New Products For June - CAPERS OF SICILY |
