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ALMOND PASTE (MARZIPAN)TYPICAL SICILIAN FOOD, THE ALMOND PASTE, THAT EVEN MARZIPAN IS USED IN THOUSAND WAYS: YOU CAN EAT RAW, IT USE TO DECORATE PASTRIES OR CAKES, MAY BE FLAVORED AND MANIPULATED WITH EASY 'TO CREATE FORMS, AS IN THE TYPICAL PRODUCTION MARTORANA FRUIT , OR CAN BE DISSOLVED IN WATER TO MAKE ALMOND MILK (OR PISTACHIO MILK), EXCELLENT THIRST QUENCHER
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