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VENTRESCA DI TONNO ROSSO 200 GR IN VASETTO

16.00EUR

THE BELLY IS THE MOST VALUABLE PART OF TUNA. IS OBTAINED BY WORKING ONLY ONE HAND, THE MEAT THAT COVER THE SIDES AND THE ABDOMINAL CAVITY, AND THEN BE UNITED WITH OLIVE OIL. THE TASTE IS VERY SOFT AND DELICIOUS AND IS USED FOR PREPARATION OF REFINED DISHES, EVEN AS GOOD SAUCE FOR PASTA DISHES.

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