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TARANTELLO DI TONNO ROSSO 200 GR IN VASETTO

16.00EUR

TARANTELLO OF THE TUNA IS OBTAINED BY SEPARATION OF BEEF FILLET OF TUNA INSIDE BETWEEN THOSE FATS AND MORE THAN LEANER, BEING LOCATED IN THE BACK-ABDOMINAL SECTION, IT KEEPS MOST OF THE TASTE WITHOUT THE FAT AND CONSISTENCY IS DIFFERENT THE RED THREAD OF TUNA IS WHY MOST SOFT. TARANTELLO OF THE TUNA IS IDEAL STARTER WITH SOME LEMON DROP, OR HOW GOOD BASE FOR THE PREPARATION OF SAUCES.

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