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SALE MARINO TRAPANESE

Artisan sea salt is obtained by simply letting it evaporate sea water in large tanks placed on the coast: the salt. The essential elements for the emergence of the salt, then, are three: the water of sea, sun and wind. The production takes place during the summer, especially during July and August, before the Sicilian coast in a picturesque setting of water, windmills and white pyramids that turn pink at sunset. Compared to the other cooking salts, sea salt more room, contains more potassium, more magnesium and a minor amount of sodium chloride. The salt, however, contributes to the achievement of many typical Italian food heritage. At present, he has used in the salting of the products of another local Presidium, the roe of Favignana. According to the experience of manufacturers, in fact, this product gives better results in the brine for eggs or other parts of the tuna, both in terms of preservation of perfumes.


Product Image Item Name- Price
sale fino 160gr

sale fino 160gr

SEA SALT FROM TRAPANI  IN A BAG  160 gr
2.50EUR

... more info

sale fino 350gr

sale fino 350gr

SEA SALT FROM TRAPANI  IN A BAG  350 gr
3.50EUR

... more info

sale fino 600gr

sale fino 600gr

SEA SALT FROM TRAPANI IN A BAG 160 gr
4.50EUR

... more info

sale grosso 160gr

sale grosso 160gr

ROUGH SEA SALT FROM TRAPANI IN A BAG 160 GR
2.50EUR

... more info

sale grosso 350gr

sale grosso 350gr

ROUGH SEA SALT FROM TRAPANI IN A BAG  350 GR
3.50EUR

... more info

sale grosso 600gr

sale grosso 600gr

ROUGH SEA SALT FROM TRAPANI  IN A BAG 600 GR
4.50EUR

... more info


New Products For December - SALE MARINO TRAPANESE



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