PESTO ERICINO 320gr

sauce for pasta made ​​with dried tomatoes, capers, basil and a pinch of pepper. Pesto Erice can be diluted with extra virgin olive oil as it is very concentrated. Covering the edges with olive oil you can use it for about 6 months after opening. It is also recommended on toasted bruschetta appetizers or hors d'oeuvres for your