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Variety: Nero d'Avola
Vinification: The grapes, harvested in early September, after having held the winery, destemmed and gently crushed and macerated in a controlled temperature of 27-28 C for a period of 10/12 days. The soft pressure occurs after racking.
Refining and steel storage. Colour: intense ruby ​​red, high tones, with violet
Bouquet: elegant, with sensors of red berries and ripe fruit
Palate: immediately recalls the typical Sicilian characters, balanced with excellent structure
Alcohol: 13-13,5%
Temperaotra: 18 C
Food matches: goes very well first and second courses, it pairs well with grilled red meats, roasts and game, with great cheeses of medium seasoning
Consumption: In a cool environment with constant temperature not exceeding 18 C

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