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Variety: Merlot
Vinification: The grapes, harvested in the last week of August and returned in the winery, destemmed, gently crushed and macerated in a controlled temperature of 27-28 C for 12 days. Is then carried through the racking soft press.
Refining and steel storage. Colour: intense ruby ​​red
Bouquet: complex with notes of plums and ripe fruit
Palate: elegant, with spicy, reminiscent of wild berries
Alcohol content: 13%
Serving temperature: 18 C
Pairings: goes well with red meat dishes and, unlike the other red, for its softness, it pairs well with robust grilled fish
Storage: in cool environment with a constant temperature not exceeding 18 C

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