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FORMAGGIO COTONESE 900-1000gr

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13.00EUR

'the case of "Cotonese", fermented cheese for texture and appearance of the pasta reminds Nordic "Asiago", but produced from sheep's milk. The large plantations of cotton, up to about 50 is widely grown in the area of ​​Trapani, gave its name to the cheese. The whole cheese weighs about 2000 grams, so the sale is divided into 2 parts

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