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ALMOND PASTE (MARZIPAN)

TYPICAL SICILIAN FOOD, THE ALMOND PASTE, THAT EVEN MARZIPAN IS USED IN THOUSAND WAYS: YOU CAN EAT RAW, IT USE TO DECORATE PASTRIES OR CAKES, MAY BE FLAVORED AND MANIPULATED  WITH EASY 'TO CREATE FORMS, AS IN THE TYPICAL PRODUCTION MARTORANA FRUIT , OR CAN BE DISSOLVED IN WATER TO MAKE ALMOND MILK (OR PISTACHIO MILK), EXCELLENT THIRST QUENCHER


Product Image Item Name- Price
PASTA DI MANDORLA 250gr

PASTA DI MANDORLA 250gr

 
7.00EUR

... more info

PASTA DI PISTACCHIO 250gr

PASTA DI PISTACCHIO 250gr

8.00EUR

... more info


New Products For September - ALMOND PASTE (MARZIPAN)


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