|
|
ALMOND PASTE (MARZIPAN)TYPICAL SICILIAN FOOD, THE ALMOND PASTE, THAT EVEN MARZIPAN IS USED IN THOUSAND WAYS: YOU CAN EAT RAW, IT USE TO DECORATE PASTRIES OR CAKES, MAY BE FLAVORED AND MANIPULATED WITH EASY 'TO CREATE FORMS, AS IN THE TYPICAL PRODUCTION MARTORANA FRUIT , OR CAN BE DISSOLVED IN WATER TO MAKE ALMOND MILK (OR PISTACHIO MILK), EXCELLENT THIRST QUENCHER
New Products For December - ALMOND PASTE (MARZIPAN) |
