|
Add:
|
MILLE E UNA NOTTE 2003 DA 1,5 LT
Price: 95.00EUR
|
|
Wine name Thousand and One Nights Type Red - DOC Contessa Entellina Alcohol 13,5-14,5% vol . Nero d' Avola 90 % , 10 % other native varieties . ... more info |
|
Add:
|
MILLE E UNA NOTTE 2003 DA 3 LT
Price: 179.00EUR
|
|
Wine name Thousand and One Nights Type Red - DOC Contessa Entellina Alcohol 13,5-14,5% vol . Nero d' Avola 90 % , 10 % other native varieties . ... more info |
|
Add:
|
MISCELA DI MIELE EUCALIPTO CARRUBBO E PROPOLI 400gr
Price: 14.00EUR
|
|
MADE OF NATURAL HONEY EUCALYPTUS , CARRUBBA with propolis ; HONEY THE UNION OF THESE , ALONG WITH PROPOLIS , RESPIRATORY PROTECTIVE ACTION MAKES , ... more info |
|
Add:
|
MOSCATO 75 CL
Price: 11.00EUR
|
|
LIQUEUR DESSERT WINE TAKES ITS NAME FROM THE GRAPE. THE COLOR IS DARK AMBER, AND HARMONIUS AROMA, TASTES ALL AND VELVETY. GOES WELL WITH FRESH FRUIT ... more info |
|
Add:
|
MOSCATO PASSITO DI PANTELLERIA "SOLE E MARE" 75CL
Price: 22.00EUR
|
|
ENCHANTMENT PANTELLERIA ONE OF ITS BELOVED SON " SUN AND SEA " PASSITO OF GRAPES MUSCAT OF ALEXANDRIA , AND ODORS OF RICH TASTE WITH A ... more info |
|
Add:
|
MUSTAZZOLI ERICINI 500gr
Price: 9.00EUR
|
|
Ericina biscuits , were prepared in the cloistered convent , with almonds , flour, sugar , cinnamon and cloves |
|
Add:
|
MUSTAZZOLI ERICINI AL MIELE 500gr
Price: 11.00EUR
|
|
Ericina biscuits , were prepared in the cloistered convent , with almonds , FLOUR , SUGAR , CINNAMON , CLOVE AND HONEY ; Mustazzola CLASSICS WITH ... more info |
|
Add:
|
NERO D'AVOLA 75 CL
Price: 12.00EUR
|
|
Variety : Nero d' Avola Vinification : The grapes , harvested in early September , after having held the winery , destemmed and gently crushed and ... more info |
|
Add:
|
NOA' DA 1,5 LT
Price: 55.00EUR
|
|
The Cusumano Noa is a great value red made from grapes Nero d' Avola to 40 % , Merlot 30% and finally to 30 % Cabernet Sauvignon . ... more info |
|
Add:
|
NUN MOSCATO PASSITO 50 CL
Price: 22.00EUR
|
|
Nun , naturally sweet Moscato di Pantelleria DOC , is wealth , strength , heat. And ' the thrill of feeling in Pantelleria wine , discovering ... more info |
|
